Lignans are plant nutrients that neutralize the impact of free radicals on our bodies. The highest quality of lignans has been discovered in the Norwegian Spruce Tree. Lignans can reduce free radicals created by pollution that can lead to potential health issues. Lignans from wood extracts have been proven to show antimicrobial activity and anti-inflammatory activity. Lignans are powerful antioxidants - It reduces the impact of oxidation, thus slowing the signs of aging.

Health professionals recommend an increase in foods containing lignans. A 30 year study showed 30% less cancer, and 30% less heart disease for those following a high lignan diet.